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Menampilkan postingan dari Februari, 2018
The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Originally, sambal was founded in east, and south asian countries 600 years ago. In Indonesia , Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. even tough we felt a hype string of hot when we ate sambal, Bill Philips, a spicy food expert  explains that fiery food tastes hot because chemical molecules, such as capsaicin , excite pain receptors on your tongue that are linked to the sensation of temperature, not because it’s burning off your tastebuds. “It’s more of a sensation of heat than something physical. so eating sambal wont ruin your tastebud system   Produced using chili